Alpha Acids: 9.8%
Beta Acids: 4.0 – 5.7%
Co-Humulone: ~37%
Total Oil: 1.2 – 1.8 mL / 100g
Myrcene: ~45% of total oil
Humulene: ~17% of total oil
Caryophyllene: ~10% of total oil
Farnesene: < 1% of total oil
Pedigree
Second generation selection from Northern Brewer and a male Eastwell Golding seedling
Aroma
An intense English hop aroma with distinct spicy, floral, sage and citrus characteristics
Possible Substitutions
UK Fuggle
Willamette
Typical Beer Styles
American Pale Ales
Belgian and French Ales
Belgian Strong Ales
English Pale Ales
India Pale Ales
Porters
Stouts
Strong Ales
Additional Information
A result of the Wye College breeding program, released in 1972
General Trade Perception
An excellent bittering hop that tends to be too harsh for aroma purposes late in the boil