Red Star® Premier Blanc (Davis 595), a strain of Saccharomyces bayanus, has been derived from a pure culture slant of the Institut Pasteur in Paris. This strain has been widely used in the U.S. since 1968. It is a strong fermenter with good ethanol tolerance, and will readily ferment grape musts and fruit juices to dryness. This strain also has good tolerance to free sulfur dioxide. This strain is recommended for all white wines, some reds and for fruit juices. Although this yeast is somewhat flocculant, it is not commonly used for sparkling wine. Pasteur Champagne has been recommended, by several sources, for restarting stuck fermentations.
Ferments best between 15-30 deg. C, (59-86 deg. F).
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Note: Orders containing multiple items will have a distinct processing time for each item.
We will carefully examine all items ordered before shipping. The majority of orders are shipped within 48 hrs. The delivery time is between 3 and 7 working days.
Returns
The stock market is always changing. It's not entirely managed by us since we are involved with multiple parties such as the factory and the storage. The actual stock can fluctuate at any time. Be aware that your order is out of stock once the order has been placed.
Our policy is for 30 days. If you don't receive your product within 30 days, we are not able to issue a refund or an exchange.
In order for your item to be eligible for return, it must be unopened and in the same condition as when you received it. The item must be returned in its original packaging.
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