Lalvin EC-1118® is the original and is good for barrel fermentations. It ferments well at low temperatures and flocculates well with very compact lees. Under low nutrients conditions, Lalvin EC-1118® produces a lot of SO2 (up to 30 ppm) and as a result can inhibit malolactic fermentation. It is classified as a Saccharomyces cerevisiae bayanus.
Title: THE original Prise de Mousse
Description: Excellent properties in producing base wine for Champagne as well as in-bottle fermentation.
Variety: Saccharomyces cerevisiae bayanus
Production of volatile acidity: High
Production of SO2: Moderate
MLF Compatibility: Inhibiting
Lag phase: Very short
Foam production: Low
White: Very recommended
Reds: May be used
Rose: May be used
Late harvest: Very recommended
Sensory effect: Neutral
Restart stuck: Very recommended
Fermentation speed: Fast
Temperature range: 10-30 °C (50-86 °F)
Competitive factor: Active
% vol: 18
Relative nitrogen needs: Low
H2S production 60ppm: Very low
H2S production 170ppm: Very low
Reaction to O2 addition: High
Dosage: 20-50g/hL
Glycerol production: High
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Returns
The stock market is always changing. It's not entirely managed by us since we are involved with multiple parties such as the factory and the storage. The actual stock can fluctuate at any time. Be aware that your order is out of stock once the order has been placed.
Our policy is for 30 days. If you don't receive your product within 30 days, we are not able to issue a refund or an exchange.
In order for your item to be eligible for return, it must be unopened and in the same condition as when you received it. The item must be returned in its original packaging.
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