Alpha Acids: 4.0%
Beta Acids: 2.5 – 6.0%
Co-Humulone: 18 – 25%
Total Oil: 0.7 – 1.3 mL / 100g
Myrcene: ~12.7% of total oil
Humulene: ~32.4% of total oil
Caryophyllene: ~13.6% of total oil
Farnesene: < 1% of total oil
Pedigree
Traditional land-race variety selected in the Hersbruck area
Aroma
Mild, herbal and floral characteristics, with fruity overtones
Possible Substitutions
Mt. Hood
French Strisselpalt
Typical Beer Styles
Belgian and French Ales
Belgian Strong Ales
Bocks
Dark Lagers
European Amber Lagers
German Wheat and Rye
Light Lagers
Pilsners
Additional Information
Has developed into the variety with the largest acreage – grown throughout the Hallertau, Spalt and Hersbruck areas
General Trade Perception
A delicate aroma hop used mainly in lager type beers