CHARACTERISTICS
Pregelatinized Red Wheat Flakes have been produced specifically for brewing, developing characteristics necessary for easy and efficient use in a brewhouse. The process of gelatinizing makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains.
- Because flakes have a large surface area and are pre-cooked, they hydrate and disintegrate quickly. Filtration time will be normal.
- There is no need to mill Red Wheat Flakes. However, they can be put through the mill if that is the easiest means of adding them to the mash.
- Pregelatinized Red Wheat Flakes can be used in place of Wheat Malt to make Wheat Beer. Flakes will yield a different flavor profile than Wheat Malt.
APPLICATIONS
Use up to 40% as a cereal adjunct in the total grist
Use in the production of Belgian Wit Beers. Produced from high quality wheat with acceptable protein level. Use in place of Malted Wheat in wheat beers. Flakes will yield a different flavor profile than Malted Wheat. Red Wheat Flakes are recommended for Belgian-style White Beers. A maximum of 40% of the total grist is recommended. A small amount of Red Wheat Flakes, 0.5-1.0%, added to a standard brew will greatly increase the foam stability due to the type of protein that wheat contributes.
Flavor: Wheat
Lovibond: 2.0
Characteristics:
- Pregelatinized White Wheat Flakes have been produced specifically for brewing, developing characteristics necessary for easy and efficient use in a brewhouse. The process of gelatinizing makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains.
- Because flakes have a large surface area and are pre-cooked, they hydrate and disintegrate quickly. Filtration time will be normal.
- There is no need to mill Wheat Flakes. However, they can be put through the mill if that is the easiest means of adding them to the mash.
- Pregelatinized Wheat Flakes can be used in place of Wheat Malt to make Wheat Beer. Flakes will yield a different flavor profile than Wheat Malt.
APPLICATIONS Use up to 40% as a cereal adjunct in the total grist
- Use in the production of Belgian Wit Beers
- Use 0.5-1.0% to a standard brew to increase foam stability.
Lovibond 1.6°
Priced per Pound
| Weight | 1 lb, 1 oz, 50lb Bag |
|---|
Fast Shipping with Professional Packaging
We have a range of shipping options thanks to our long-term partnership with UPS FedEx DHL. Our warehouse staff are highly trained and will pack the goods according to our exact and precise specifications. Your products will go through an exhaustive inspection and properly secured before they are shipped. Everyday, we send to thousands of clients in multiple countries. The fact that we're dedicated to becoming the largest online retailer in the world is evident. There are distribution centers and warehouses in Europe and the USA.
Note: Orders containing multiple items will have a distinct processing time for each item.
We will carefully examine all items ordered before shipping. The majority of orders are shipped within 48 hrs. The delivery time is between 3 and 7 working days.
Returns
The stock market is always changing. It's not entirely managed by us since we are involved with multiple parties such as the factory and the storage. The actual stock can fluctuate at any time. Be aware that your order is out of stock once the order has been placed.
Our policy is for 30 days. If you don't receive your product within 30 days, we are not able to issue a refund or an exchange.
In order for your item to be eligible for return, it must be unopened and in the same condition as when you received it. The item must be returned in its original packaging.
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