Very light crystal malt made by drying barley malt at low temperatures. The result is a malt that will lend body, smoother mouth-feel, and foam stability. This malt must be mashed with other kilned malts due to the lack of enzymes.
- “Hefe-Weizen”
- Pale Ale
- Golden Ale
- October Beer
- Nourishing Beer
- “Maibock”
- “Schankbier”
- Light Beer
- alcohol-reduced Beer
- non-alcoholic Beer
Roasted Malt
|
Moisture
% Max. |
Color °L
|
Protein
Total Max. |
Extract
FG Min. |
Usage
Rate % |
Cara 8
|
9.5 | 6-9 |
11.5
|
65 |
1-10
|