Since 2007, Jamil Zainasheff has been writing Brew Your Own’s “Style Profile” column. BYO has now compiled 30 of those columns in one grand issue which profiles in-depth knowledge of and expertise on brewing some of the world’s most beloved beer styles from the classics to the nouveau. For those that seek more than just recipes, but also an explanation of key ingredients and techniques. This is a must own.
- Formatted for extract and all-grain brewers
- 34 recipes from two-time Ninkasi award-winning brewer Jamil Zainasheff
- Indexed by BJCP category
Includes:
- American Blonde Ale
- American Brown
- American IPA
- American Pale Ale
- American Wheat/Rye
- Baltic Porter
- Belgian Pale Ale
- Belgian Strong Golden Ale
- Belgian Tripel
- Bohemian Pilsner
- Brown Porter
- California Common
- Cream Ale
- Dry Stout
- English Barleywine
- English IPA
- Extra Special Bitter
- German Hefeweizen
- German Pilsner
- Imperial IPA
- Irish Red
- Kolsch
- Maibock
- Munich Dunkel
- Russian Imperial Stout
- Saison
- Schwarzbier
- Scottish Ales
- Witbier
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