Bold and black, yet sweet and subtle. This recipe offers all of the chocolate and roasted notes that you would expect from a stout. Additions of Lactose and Maltodextrin produce a full body, thick, creamy head, and sweet finish.
IBU’s: 31 – 34
ABV%: 5.0% – 5.5%
OG: 1.057 – 1.061
Difficulty: Easy
Color: Black
Yield: 5 Gallons
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