Source: A traditional Belgian Oud Bruin producer.
Brewing Info*:
- Type: Ale yeast; brewer’s yeast monoculture (STA1+)
- Pitching Rate: Directly pitchable into 5 gallons of 1.050 or lower wort
- Estimated Attenuation: High 80s to Low 90s AA%
- Estimated Final pH: TBD
- Flavor/Aroma Profile: Candied sugar, mildly phenolic, yeast-driven esters. Light bubblegum at higher fermentation temperatures.
- Flocculation: Medium
- Recommended Fermentation Temperature: High 60s F to low 70s F
* Performance information subject to change due to ongoing testing.