Who doesn’t love a malty, slightly hoppy traditional Czech lager? CUL was sourced from an unpasteurized Czech Lager beer that produces a unique bite with low diacetyl and short primary fermentation.
Brewing Info*:
- Type: Saccharomyces pastorianus monoculture
- Pitching Rate: 5 GALLON BATCHES SHOULD BE MADE WITH AT LEAST A 500ML STARTER OR TWO HOMEBREW PACKS OF CUL WHEN FERMENTING AT LAGER TEMPERATURES. Directly pitchable into 2.5 gallons of 1.050 or lower wort at lager temperatures.
- Estimated Attenuation: 77%-83%
- Estimated Final pH: 4.3-4.5
- Flavor/Aroma Profile: Bready, sweet Pilsner aroma, low diacetyl
- Flocculation: Low to medium; Higher with prolonged aging
- Recommended Fermentation Temperature: Lager Range: 50F-55F (10C-13C)