Rich, very big and bold, well rounded profile. Nice soft fruit character with dry crisp finish. Excellent choice for most Italian grape varieties.
Flocculation: Medium
Attenuation: NA
Temperature Range: 55-75°F, 13-24°C
Alcohol Tolerance: 14% ABV
Styles:
Apple Wine
Barbera
Carmenere
Chianti
Cyser (Apple Melomel)
De Chaunac
Dolcetto
Fruit Cider
Lambrusco
Malbec
Montepulciano
Nebbiolo (Barolo, Barbaresco)
New England Cider
Petit Verdot
Recioto
Rioja
Sangiovese/Brunello
Super-Tuscans
Tempranillo
Valdepenas
Valpolicella
Vin Santo
Vino da Tavola
Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.