Wyeast Seasonal Strain is available through March
Please Note: This is a seasonal strain and is special ordered. Delivery may take up to a week before it is in stock.
This alcohol-tolerant strain produces complex and well-balanced Belgian Abbey-style ales. Banana and fruit esters are complemented nicely with mild levels of phenolics and hints of acidity. Ester levels may be elevated by increasing gravity and fermentation temperatures.
Flocculation: Medium
Attenuation: 75-79%
Temperature Range: 65-80° F (18-27° C)
Alcohol Tolerance: approximately 12% ABV
Styles:
Bière de Garde
Belgian Dubbel
Belgian Tripel
Belgian Golden Strong
Witbier
Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.