This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.
Flocculation: Medium
Attenuation: 73-77%
Temperature Range: 64-74° F (18-23° C)
Alcohol Tolerance: 10% ABV
Styles:
Dunkelweizen
Weizen/Weissbier
Weizenbock
Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.