Use light wheat for typical top-fermented aroma. A slimmer, more sprightly beer. Produces superb wheat beers with aromas appropriate for styles.
- Wheat Beer
- “Hefe-Weizen”
- “Kolsch”
- “Altbier”
- top fermented “Schankbiere”
- Light Beer
- alcohol-reduced Beer
- non-alcoholic Beer
- Ales
Lovibond | 3-5 | |
Extract, dry matter | > 82.5 | % |
Moisture Content | < 5.5 | % |
Wort Color | 2.5 – 5 | EBC |
Boiled Wort Color | 4 – 7 | EBC |
Saccarification time | 5 – 20 | Min |
Protein Content, dry matter | < 13.0 | % |
Soluble Nitrogen, dry matter | 620 – 850 | mg/100 g |
Kolbach Index | 35 – 46 | % |
pH-value | 5.8 – 6.1 | |
Viscosity (congress wort at 8.6 %) | < 2.10 | mPa·s |
If you are purchasing grains for a recipe, we recommend our Build Your Own Beer for ordering your grains. We will mix them for you and you can select all the other ingredients for your beer from the same convenient page, including hops, adjuncts, and yeast.