Use light wheat for typical top-fermented aroma. A slimmer, more sprightly beer. Produces superb wheat beers with aromas appropriate for styles.
- Wheat Beer
- “Hefe-Weizen”
- “Kolsch”
- “Altbier”
- top fermented “Schankbiere”
- Light Beer
- alcohol-reduced Beer
- non-alcoholic Beer
- Ales
Brewer’s Malt
|
Color °L
|
Usage
Rate % |
Light Wheat
|
1.7-2.4 |
to 50
|
If you are purchasing grains for a recipe, we recommend ourBuild Your Own Beer for ordering your grains. We will mix them for you and you can select all the other ingredients for your beer from the same convenient page, including hops, adjuncts, and yeast.