- Grain Type: Vienna Malt
- Approximate Lovibond: 3.5 – 5.0
- EBC 8.0 – 12.0
- Usage Rate up to 100%
- Origin: German
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Base malt for full bodied, golden colored smooth tasting beer.
This Vienna malt is made from the finest two row spring barley grown in Germany.
Vienna type malt can be used up to 100% for slightly dark but not aromatic beers or for slight corrections of the color without adding malty aroma compounds to the beer.
Typical ratio for the use would be 10 – 20%.
- Vienna Beer Style
- Maerzenbier
- “Maibock”
- Amber Lager
- Home Brew Beer
- Golden Ale
- Octoberfest Beer
Brewer’s Malt
|
Moisture
% Max. |
Color °L
|
Protein
Total Max. |
Extrac
FG Dry |
Usage
Rate % |
Vienna
|
4.5
|
3.5-5.0
|
11.5
|
80.5
|
to 100
|
If you are purchasing grains for a recipe, we recommend ourBuild Your Own Beer for ordering your grains. We will mix them for you and you can select all the other ingredients for your beer from the same convenient page, including hops, adjuncts, and yeast.