Source: Isolated from wild yeast starter jar in Arlington, VA using Bootleg Biology’s Capture Method #1.
ARL – Southern Lager is Bootleg Biology’s flagship Local Yeast Project™ strain. The very first culture added to their bank, and a WILD-sourced Lager strain.
This culture ferments extremely clean in the 50’s F (lagers) & 60’s F (Kolsch and Lager hybrids), and has subtle fruity/citrus esters in the higher end of the Ale fermentation range (wheat-centric beers). May produce sulfur aromas during primary fermentation, but those will be eliminated within a couple weeks (allow longer aging if fermenting at lower temperatures). S. arlingtonesis is a higher attenuator than most ale strains, so adjustments made need to be made to grain bills or mash temperatures if a drier beer is not preferred.
“produced a very refreshing and drinkable weizenbier” – Greg Kitsock, Mid Atlantic Brewing News
Brewing Info*:
- Type: Saccharomyces pastorianus
- Pitching Rate: Directly pitchable into 5 gallons of 1.050 or lower wort
- Estimated Attenuation: 88%-93%
- Estimated Final pH: 4.4-4.6
- Flavor/Aroma Profile: Clean, malty, bready, light citrus
- Flocculation: High
- Recommended Fermentation Temperature: 55-68ºF
Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.
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