Alpha Acids:
Pellet Hops – 7.3%
Beta Acids: 5.0 – 6.5%
Co-Humulone: 31 – 35%
Total Oil: 2.1 – 2.3 mL / 100g
Myrcene: 70 – 72% of total oil
Humulene: 5 – 15% of total oil
Caryophyllene: 1 – 5% of total oil
Farnesene: < 1% of total oil
Pedigree
Bred at the Hop Research Institute in Hüll, Mandarina Bavaria displays pleasant fruitiness in finished beers.
Aroma
Specific aroma descriptors include fruity and citrus, specifically distinct tangerine and citrus flavors.