The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body.
- Belgian Abbey Ales
- Other dark beer styles.
Roasted Malt
|
Moisture
% Max. |
Color °L
|
Protein
Total Max. |
Extract
FG Min. |
Usage
Rate % |
Special B
|
140-155
|
11.5
|
65 |
1-10
|
If you are purchasing grains for a recipe, we recommend our Build Your Own Beer for ordering your grains. We will mix them for you and you can select all the other ingredients for your beer from the same convenient page, including hops, adjuncts, and yeast.