Reduces wort-pH which leads to a better mash working, intensified fermentation, lighter Pilsner color, improved flavor stability and a well-rounded beer flavor
- Pilsner
- Light Beer
- “Schankbiere”
- Wheat Beer
Brewer’s Malt
|
Moisture
% Max. |
Color °L
|
Protein
Total Max. |
Extrac
FG Dry |
Usage
Rate % |
Acidulated
|
7.0 | 1.7-3.2 |
1 to 10
|